1. Stats
  2. USPTO
  3. TC 1700
  4. Group 1790
  5. Art Unit 1793
  6. Examiner Tran

Examiner Tran Lien T

1793-TRAN-LIEN-T

Employment Information

Art Unit:1793 — Food or edible material: processes, compositions, and products
Group:1790 — Food, Analytical Chemistry, Sterilization, Biochemistry, Electrochemistry
Classes: 426 — Food or edible material: processes, compositions, and products
424 — Drug, bio-affecting and body treating compositions
Phone:(571) 272-1408
Email:lien.tran89@uspto.gov
Location:VA 22314
Title:Pat Examnr Micrbiolgy
Service:34 years
Grade:GS-14

Grant Rate and Difficulty Ranking

95
3-Year Grant rate: 13% over 279 cases
Difficulty: Extremely Hard
Difficulty Percentile: 95th

With Examiner Tran, you have a 13% chance of getting an issued patent by 3 years after the first office action. Examiner Tran is an extremely hard examiner and in the 95th percentile across all examiners (with 100th percentile most difficult).

Grant Rate

Grant Rate Timeline

Below is the grant rate timeline for Examiner Tran, where the timeline is relative to the date of the first office action. The three-year grant rate is the percentage of applications granted at three years after the first office action.

Comparison with Art Unit 1793

Examiner Tran's grant rate is lower than that of Art Unit 1793 and lower than that of the USPTO.

Average Office Actions Per Grant
Examiner Tran 3.1
Art Unit 1793 2.3

Interview Benefit

Grant Rate without Interview

Examiner Tran has granted 20 of 183 cases without any applicant-requested interviews for a grant rate of 11%.

Grant Rate with Interview

Examiner Tran has granted 17 of 96 cases with at least one applicant-requested interview for a grant rate of 18%.

Interview Benefit

With Examiner Tran, conducting an interview increases your chance of getting a patent granted by 64%.

Recent Dispositions

Recent Dispositions

Number Title OA Rejections Status IFW
16965516 Method For Producing Instant Noodles Containing Potassium Lactate Rejection information available with a Premium Stats subscription. See our pricing. Abandoned View
18428575 Milkfat Or Butterfat Formulations Patented View
16937703 Leavening Agents Patented View
18592750 Thermally Inhibited Starch And Process For Making Abandoned View
18004325 Confectionary Mix Abandoned View
18003096 Method For Producing Grain Mixed Ground Meat, Grain Processed Food, And Grain Mixed Ground Meat Abandoned View
18179522 Food Products With Shells That Are Dissolved Or Melted To Release Ingredients And Form Heated Beverages Patented View
17762438 A Process For Preparing A Heat-Treated Vegetable And/or Meat Matter. Patented View
17918506 Edible Films And Coatings Employing Water Soluble Corn Prolamin And Other Functional Ingredients Patented View
17255261 Compositions For Animals And Uses Thereof Abandoned View
18261706 Method Of Making A Seafood Analogue Abandoned View
18241390 High Collagen Brownie And Methods Of Making Abandoned View
17906708 Composition And Use Thereof As An Egg Substitute In Baking And Confectionery Products, Kit And Food Product Abandoned View
17205084 Shelf Stable Food Coating Patented View
18263830 Enzymatic Enrichment Of Food Ingredients For Sugar Reduction Abandoned View
18546233 A Process For Preparing A Crispy Coated Extruded Plant-Based Food Product Abandoned View
18003043 Spoonable Food Composition Abandoned View
17839871 Process For The Preparation Of Heat Treated Cereal Based Food Products Abandoned View
17343950 Apparatus And Method For Producing Scored Dough Pieces Patented View
18485991 A Xiaolongbao Comprising Carrageenan As The Gelling Agent In The Filling Patented View
17757806 A Method For Preparing Low-Lipid Pea Protein Isolate Patented View
16359243 Shelf-Stable, Ready-To-Eat Pasta Products And Methods Of Producing Same Abandoned View
17581037 Sweet Tasting Starch-Derived Beverage And Method Of Making. Patented View
17983529 A Method Of Preparing Thermally Inhibited Grain Patented View
17160904 Filled Roll Dough Product And Method Of Producing Abandoned View
16757918 Flour Improver And Uses Thereof Abandoned View
16488812 Fat- Or Oil-Processed Starch Abandoned View
18625444 Method Of Extrusion And Making Random Extruded Products Patented View
18673911 Emulsifier Compositions, And Methods Of Production And Use Patented View
17263186 Molded Confectionery Products And Methods Of Making Same Abandoned View
17620826 Flour-Based Shape-Changing Foods, Methods, Systems And Devices Abandoned View
16894620 Ready-To-Bake Brownie Batters And Methods Of Preparing The Same Abandoned View
18678377 Starch-Free Baked Foods And Methods Of Making Abandoned View
15553260 Filter Aids For Biodiesel And Edible Oil Filtration And Methods And Uses Of The Filtering Aids Abandoned View
15458491 Gluten Free Pizza Crust And Method Abandoned View
17802861 Feed Compositions Abandoned View
18545783 Chickpea Flour Composition Abandoned View
17288290 Bitter Taste Masking Of Peptides Patented View
16312175 Leavening Agent Patented View
17527714 Method For Improving Sensory Attributes Of Sugar Alcohol And Application Thereof Abandoned View
17544417 Food Products With Shells That Are Dissolved Or Melted To Release Ingredients And Form Heated Beverages Patented View
18218802 Plant-Based Egg Substitute And Method Of Manufacture Abandoned View
17617962 Edible Confectionery Ink Composition For 3d-Printing Patented View
17184592 Fat Delivery System, Fat Delivery Method And Food Product Containing The Fat Delivery System Abandoned View
16985000 Fat Delivery System, Fat Delivery Method And Food Product Containing The Fat Delivery System Abandoned View
17288907 Novel Halophilic Bacillus Amyloliquefaciens Kmus1 Which Produces Thrombolytic Enzyme Nattokinase Patented View
17459716 Method For Manufacturing Packaged Frozen Food Product, Food Packaging Film, And Packaged Frozen Food Product Abandoned View
18393924 Coated Dried Active Yeasts And Food Products Containing The Same Abandoned View
17310786 Method For Preparing A Heat-Modified Starch Patented View
16335956 Solid Composition Containing Oleogel Patented View

Appeals Statistics

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