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| Art Unit: | 1792 — Food or edible material: processes, compositions, and products |
|---|---|
| Group: | 1790 — Food, Analytical Chemistry, Sterilization, Biochemistry, Electrochemistry |
| Classes: |
426 — Food or edible material: processes, compositions, and products 530 — Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof 261 — Gas and liquid contact apparatus 554 — Organic compounds -- part of the class 532-570 series 428 — Stock material or miscellaneous articles |
| Phone: | (571) 270-7093 |
| Email: | hong.yoo@uspto.gov |
| Location: | VA 22314 |
| Title: | Pat Examnr Food Technlgy |
| Service: | 18 years |
| Grade: | GS-14 |
| 3-Year Grant rate: | 57% over 267 cases |
|---|---|
| Difficulty: | Harder |
| Difficulty Percentile: | 75th
|
With Examiner Yoo, you have a 57% chance of getting an issued patent by 3 years after the first office action. Examiner Yoo is a harder examiner and in the 75th percentile across all examiners (with 100th percentile most difficult).
Below is the grant rate timeline for Examiner Yoo, where the timeline is relative to the date of the first office action. The three-year grant rate is the percentage of applications granted at three years after the first office action.
Examiner Yoo's grant rate is higher than that of Art Unit 1792 and lower than that of the USPTO.
| Average Office Actions Per Grant | |
|---|---|
| Examiner Yoo | 1.9 |
| Art Unit 1792 | 2.3 |
Examiner Yoo has granted 104 of 186 cases without any applicant-requested interviews for a grant rate of 56%.
Examiner Yoo has granted 49 of 81 cases with at least one applicant-requested interview for a grant rate of 60%.
With Examiner Yoo, conducting an interview increases your chance of getting a patent granted by 7%.
| Number | Title | OA Rejections | Status | IFW |
|---|---|---|---|---|
| 17820998 | Composition And Method Of Making Plant-Based Food Products | Rejection information available with a Premium Stats subscription. See our pricing. | Abandoned | View |
| 18665937 | Reduced Calorie Beverage Or Food Product And Process And Apparatus For Making Same | Patented | View | |
| 18346368 | Precisely Infused Coffee Products And Methods Of Making The Same | Abandoned | View | |
| 18473623 | Tablet | Abandoned | View | |
| 17646177 | Method For Producing Modified Pea Protein | Patented | View | |
| 18265215 | A Method Of Reducing Acrylamide In Coffee Extract And A Soluble Coffee Product | Patented | View | |
| 19231387 | Infant Formulation Comprising Olive Oil And Methods Therewith | Patented | View | |
| 16628735 | Human Milk Fortifier | Abandoned | View | |
| 17789599 | Method Of Producing Dense Whey Protein Nanogels, The Resulting Whey Protein Nanogels Or Nanogel Compositions, And Food Products Containing Such Whey Protein Nanogels Or Nanogel Compositions | Patented | View | |
| 17755809 | Plant-Based Milk | Patented | View | |
| 18408451 | Reconstituted Cereal-Legume Kernels | Patented | View | |
| 18037791 | Non-Alcoholic Beer-Flavored Beverage, Method For Producing Non-Alcoholic Beer-Flavored Beverage, And Method For Improving Quality Of Bitterness Of Non-Alcoholic Beer-Flavored Beverage | Patented | View | |
| 18311375 | Refined Oil Compositions And Methods For Making | Abandoned | View | |
| 17999187 | Oil And/or Fat Composition And Food Or Beverage Product | Patented | View | |
| 18309846 | Sea Buckthorn-Citrus Compound Prebiotics Meal Replacement Bar | Patented | View | |
| 17646186 | Modified Pea Protein Production Method | Patented | View | |
| 17613965 | Non-Digestible Oligosaccharides For Decreased Colonic Protein Fermentation | Abandoned | View | |
| 19014237 | Supplementary Composition Containing 2'-Fucosyllactose (2'-Fl) And Fructo-Oligosaccharide (Fos) With Synergistic Effects On The Digestive And Immune Systems For Children, And Process Of Manufacturing A Children Formula Containing Said Supplementary Composition | Patented | View | |
| 18202777 | Formulations For Prebiotic Hard Capsules | Abandoned | View | |
| 18000768 | Method For Obtaining Antioxidants, Diet Fiber, And Other Nutrients From Plant By-Products | Patented | View | |
| 18694150 | Iga Production Promoting Agent And Feed Composition For Promoting Iga Production | Abandoned | View | |
| 18246380 | Ready-To-Drink Carbonated Electrolyte Beverage | Abandoned | View | |
| 19183737 | Pea Albumin Isolate From Pea Solubles And Process For Production Thereof | Patented | View | |
| 16977303 | Manufacturing Of Extrudates Having Improved Microbial Quality | Patented | View | |
| 18018334 | Method Of Extraction Of Naural Caffeine From A Caffeine Containing Biological Material | Patented | View | |
| 17973306 | Neurodevelopment-Promoting Food Compositions And Kits, Systems And Methods Related Thereto | Patented | View | |
| 18245643 | Nutritional Compositions And Methods Related Thereto | Abandoned | View | |
| 17967393 | Preparation Of Non-Soy Oilseed Protein Products ("*810") | Abandoned | View | |
| 18011520 | Protein Compositions Produced From Hemp Plant Materials | Abandoned | View | |
| 17562677 | Method For Preparing Persimmon Leaf Extract | Patented | View | |
| 17757845 | Soluble Rice Flour Compositions | Patented | View | |
| 17539269 | Durable And Edible Bait Roll Ups, Systems And Methods | Patented | View | |
| 17567144 | Textured Plant Protein Product And Method | Abandoned | View | |
| 17413078 | Powdered Thickener Maintaining Its Extensional Properties When Reconstituted And For Promoting Safe Swallowing By Individuals With Dysphagia | Patented | View | |
| 16304481 | Method For Manufacturing A Processed Food Using Separate Packaging And Mild Heating Sterilization | Abandoned | View | |
| 17949216 | Manufacturing Method For Beta-Glucan-Containing Coffee And Beta-Glucan-Containing Coffee | Abandoned | View | |
| 16628870 | Human Milk Fortifier | Abandoned | View | |
| 17787912 | Vegetable-Based Food Products And Methods Of Manufacture Thereof | Abandoned | View | |
| 17298175 | Water-Containing Chocolate-Like Confectionery And Method For Producing Water-Containing Chocolate-Like Confectionery | Patented | View | |
| 15497614 | Method Of Masking Off-Tastes With Cellobiose And/or Psicose | Abandoned | View | |
| 17425451 | Method And Device For Increasing The Proportion Of Meat Used In Fish, Poultry Or Other Meat Products | Patented | View | |
| 18611250 | Soluble Instant Coffee And Process For Preparation | Patented | View | |
| 17625205 | Method Of Dough Relaxation Involving Endopeptidases | Patented | View | |
| 17753431 | A Composition Suitable For The Replacement Of Glucose-Syrup | Patented | View | |
| 18066453 | Cannabinoid Acid Beverage | Patented | View | |
| 18623013 | Compact-Pods Of Nutrients That Dissolve In Liquid Solutions And Manufacturing Methods Thereof | Abandoned | View | |
| 18641133 | Compositions Comprising Fabaceae Family Plant Components, Processes Of Preparation And Uses Thereof | Patented | View | |
| 18324508 | Systems And Methods For The Preparation Of Tablets Of Botanical Extracts Including Tea | Patented | View | |
| 17425346 | Solid Beverage Containing Barley Leaves And Preparation Method Thereof | Patented | View | |
| 17827904 | Composite Materials Comprising Amyloid Fibrils And Nanoparticulate Nutritional Minerals | Patented | View |
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