Login with your work email address to view charts. No credit card required.
| Art Unit: | 1792 — Food or edible material: processes, compositions, and products |
|---|---|
| Group: | 1790 — Food, Analytical Chemistry, Sterilization, Biochemistry, Electrochemistry |
| Classes: |
426 — Food or edible material: processes, compositions, and products 165 — Heat exchange 422 — Chemical apparatus and process disinfecting, deodorizing, preserving, or sterilizing 141 — Fluent material handling, with receiver or receiver coacting means |
| Phone: | (571) 270-0338 |
| Email: | bryan.kim@uspto.gov |
| Location: | VA 22314 |
| Title: | Pat Examnr Cheml Engrg |
| Service: | 12 years |
| Grade: | GS-13 |
| 3-Year Grant rate: | 18% over 231 cases |
|---|---|
| Difficulty: | Extremely Hard |
| Difficulty Percentile: | 94th
|
With Examiner Kim, you have a 18% chance of getting an issued patent by 3 years after the first office action. Examiner Kim is an extremely hard examiner and in the 94th percentile across all examiners (with 100th percentile most difficult).
Below is the grant rate timeline for Examiner Kim, where the timeline is relative to the date of the first office action. The three-year grant rate is the percentage of applications granted at three years after the first office action.
Examiner Kim's grant rate is lower than that of Art Unit 1792 and lower than that of the USPTO.
| Average Office Actions Per Grant | |
|---|---|
| Examiner Kim | 3.3 |
| Art Unit 1792 | 2.3 |
Subscribe to Premium Examiner Statistics for unlimited access to our examiner statistics.
Subscribe to Premium Examiner Statistics for unlimited access to our examiner statistics.
Subscribe to Premium Examiner Statistics for unlimited access to our examiner statistics.
Subscribe to Premium Examiner Statistics for unlimited access to our examiner statistics.
Disclaimer: We do not provide any guarantees as to the accuracy of the statistics presented above and under
no circumstances will we be liable for any outcome resulting from your reliance on the above statistics.