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| Art Unit: | 1791 — Food or edible material: processes, compositions, and products |
|---|---|
| Group: | 1790 — Food, Analytical Chemistry, Sterilization, Biochemistry, Electrochemistry |
| Classes: |
426 — Food or edible material: processes, compositions, and products 127 — Sugar, starch, and carbohydrates 424 — Drug, bio-affecting and body treating compositions 435 — Chemistry: molecular biology and microbiology 514 — Drug, bio-affecting and body treating compositions |
| Phone: | Available with subscription |
| Email: | Available with subscription |
| Title: | Pat Examnr Food Technlgy |
| Service: | 21 years |
| Grade: | GS-14 |
| 3-Year Grant rate: | 52% over 364 cases |
|---|---|
| Difficulty: | Harder |
| Difficulty Percentile: | 79th
|
With Examiner Chawla, you have a 52% chance of getting an issued patent by 3 years after the first office action. Examiner Chawla is a harder examiner and in the 79th percentile across all examiners (with 100th percentile most difficult).
Below is the grant rate timeline for Examiner Chawla, where the timeline is relative to the date of the first office action. The three-year grant rate is the percentage of applications granted at three years after the first office action.
Examiner Chawla's grant rate is higher than that of Art Unit 1791 and lower than that of the USPTO.
| Average Office Actions Per Grant | |
|---|---|
| Examiner Chawla | 1.6 |
| Art Unit 1791 | 2.4 |
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Disclaimer: We do not provide any guarantees as to the accuracy of the statistics presented above and under
no circumstances will we be liable for any outcome resulting from your reliance on the above statistics.